Assam, a northeastern state of India, is renowned for its diverse culture and rich culinary heritage. One facet of this diverse culinary landscape is the presence of authentic Bengali restaurants that bring the flavors of Bengal to the heart of Assam. Here, we explore five famous Bengali restaurants that have carved a niche for themselves in the gastronomic scene of Assam.
1. Oh! Calcutta:
Nestled in the heart of Assam’s capital city, Guwahati, Oh! Calcutta is a culinary haven for Bengali food enthusiasts. Known for its elegant ambiance and a menu that reflects the culinary finesse of Kolkata, this restaurant offers a delightful experience. From traditional Bengali sweets like rasgulla and sandesh to savory dishes like macher jhol (fish curry) and shorshe ilish (hilsa fish in mustard sauce), Oh! Calcutta presents a delectable journey through Bengali cuisine.
2. Bhojohori Manna:
With multiple outlets across Assam, Bhojohori Manna has become synonymous with authentic Bengali comfort food. This restaurant strives to capture the essence of Bengali home-cooked meals, offering a diverse menu that includes classics like alur dom (spicy potato curry) and luchi (deep-fried flatbread). The rustic charm and homely atmosphere make Bhojohori Manna a favorite among locals and visitors alike.
3. Kasturi Restaurant:
Located in the bustling city of Dibrugarh, Kasturi Restaurant stands out for its commitment to preserving the authenticity of Bengali flavors. From iconic dishes like mishti pulao (sweet rice) to nolen gurer ice cream (date palm jaggery ice cream), Kasturi seamlessly blends traditional Bengali recipes with a touch of innovation. The restaurant’s warm hospitality adds to the overall dining experience.
4. Saptapadi Restaurant:
Saptapadi, situated in the picturesque town of Tezpur, is a culinary gem that celebrates the diverse culinary traditions of Bengal. The menu at Saptapadi features an array of vegetarian and non-vegetarian delights, including mouth-watering sweets like chomchom and patishapta. The restaurant’s commitment to quality ingredients and culinary expertise has made it a go-to destination for those seeking an authentic Bengali feast.
5. Bengali Bhoj:
As the name suggests, Bengali Bhoj in Jorhat focuses on delivering a true Bengali culinary experience. The menu here is a testament to the rich cultural tapestry of Bengal, featuring dishes like shorshe posto bata (mustard poppy seed paste) and bhapa doi (steamed yogurt dessert). The restaurant’s simple yet inviting ambiance complements the authenticity of its offerings.
These five Bengali restaurants scattered across Assam provide a delightful opportunity for locals and tourists to savor the rich and diverse flavors of Bengal. From the bustling streets of Guwahati to the serene towns of Tezpur and Jorhat, each restaurant brings a unique touch to Bengali cuisine, creating a gastronomic journey that captivates the senses and leaves a lasting impression on all who indulge in its culinary delights.
